This recipe has been all over my little corner of the food blogosphere lately; so I finally decided to give it a shot. I'm glad I did (I think Chuck is even more glad, he loved this)! It's simple as emptying a box of pierogies into a casserole dish and then making a quick sauce to go over them.Like Stephanie did, I served this as a main dish for Chuck and I along with a simple salad. It was filling and delicious and I am embarrassed to admit we finished the whole thing (at least the pierogies are low fat!).
Other than leaving out the green onions, which I simply forgot at the store, I changed nothing from this cheesy, filling, comforting goodness. Put this on your list to try!
What a great idea I think I will need to make these soon. Thanks for sharing
ReplyDeleteAshley
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