Apple Sour Cream Cake

This is a delicious little recipe that I got from my mom awhile ago. It's really more of a dessert bar than an actual cake, but uses a cake mix so I guess that's where the name came from. And it is my favorite way to use a cake mix - just mixing it with butter to form a delectable crust. Then it's topped with fresh apples, apple pie filling, and a sour cream/egg mixture. You really can't go wrong - oh, and I forgot to mention the cinnamon and sugar. :)

Apple Sour Cream Cake
from Jo's kitchen
Makes 13 x9 pan

1/2 cup unsalted butter, melted
1 box yellow cake mix
1 can apple pie filling
2-3 fresh apples, peeled and sliced thinly
1/2 cup sugar
1 teaspoon cinnamon
1 cup sour cream
1 egg, lightly beaten

Preheat the oven to 350 degrees F.

In a large bowl, combine butter and cake mix and press in 13 x 9 baking dish. Bake 10 minutes. Remove from oven (leave oven on).

Scatter sliced apples over warm crust. Spoon pie filling over apples, and sprinkle with cinnamon and sugar. In small bowl, combine sour cream and egg; drizzle over top of bars.

Bake 25-30 minutes.