So I wanted the menu to be pretty special with a lot of fresh summer produce as well as short on prep time. A pretty tall order, but I think I have found a menu that reflects all of these things. It helps that a lot of it involves grilling, which happens 'day of' and is Chuck's department!
Thank You Dinner (Summer)
Appetizers
- Red pepper pesto dip with flatbread
- Deviled eggs (an oldie but goodie!)
- Grilled sweet & spicy sausage bites
Dinner
- Grilled Florentine steak
- Shrimp skewers with chili-lime marinade
- Grilled potatoes and tomatoes
- Corn and zucchini salad with honey-lime vinaigrette
- Herbed crescent rolls
Dessert
- Summer berry crumbles with fresh whipped cream
- White chocolate-chip brownies
My mouth is watering ....now. Can't wait; and what nice flowers!
ReplyDeleteYour dinner sounds delightful. This is my first visit here. I've spent some time paging through your earlier recipes and really like them. I'll be back as often as I can to see what you've been cooking. I hope you are having a wonderful day. Blessings...Mary.
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