Mmmm, these dessert bars were so easy to make and so delicious. The hardest part was crushing the graham crackers! I did that by putting them in a large Ziploc bag and running my rolling pin over them until they reached the consistency I wanted. The end result is a chocolate, coconut deliciousness on a buttery graham cracker crust. You really can't taste the peanut butter in the chocolate layer, so if you like the peanut butter flavor, I would definitely recommend adding more. Additionally, you can see my chocolate layer is pretty thin - I was actually worried there wouldn't be enough to cover the whole dish - so if you want a thick layer you may want to double the topping amounts.
Otherwise, I didn't change anything from the original so I will link you right to it on Priscilla Bakes!
Those bars look sinful! My husband's favorite candy bars are Mounds, so this would make his day!!
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