Thursday, October 22, 2009

Slow Cooker Barbecue-Beef Sandwiches

Chuck and I were divided on whether or not we liked this recipe. I really enjoyed it - anything that requires very little prep and ends up as tender, shredded meat in a homemade barbecue sauce is a winner in my book. Unfortunately, I think Chuck had his favorite, pulled pork, in the back of his mind and didn't like this as much.

Still, I recommend this as a quick weeknight meal (well, quick in the prep part, long on the cooking!) if your family likes sandwiches. I made the whole recipe and don't think that it would serve 10 people, maybe 8. Also, if you don't have dark brown sugar and don't want to buy it, light brown sugar works just fine.

I didn't change anything else, so here is the link!

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7 comments:

  1. Katie FarmandOctober 22, 2009 at 9:24 AM

    Yum! I have been looking for an easy, hearty crock-pot recipe that doesn't involve canned soup...this looks perfect. Great find :) Thanks for sharing!

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  2. Snooty PrimadonaOctober 22, 2009 at 10:52 AM

    Simple and delicious. I love this!

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  3. BMKOctober 23, 2009 at 10:03 AM

    This looks like a good weeknight recipe! I've never tried the flank steak in the slow cooker, I bet its delicious.

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  4. PamOctober 23, 2009 at 10:55 AM

    Simple and delicious - I love recipes like this.

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  5. MariaOctober 23, 2009 at 11:36 AM

    I am going to use my slow cooker more this winter. Keep the recipes coming:)

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  6. Mini BakerOctober 28, 2009 at 9:00 PM

    just found your blog and I'm so glad I did... now I know what I'm making for dinner tomorrow night! I LOVE anything slow cooked!
    I'll be checking back often:)
    -Mini Baker

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  7. KarineOctober 30, 2009 at 8:02 PM

    I believe nothing is better than a simple and delicious recipe :)

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