Greek Shrimp and Asparagus Risotto

As you may know, I love to make and eat risotto, but sometimes it's a little tough during the week to find the time to make what can sometimes be a labor-intensive dish. When I really think about it though, the time spent standing there stirring the rice and broth around pretty much equals any other sort of nice meal I would make anyway, so I should really make it more often (or at least until I have a crying infant needing my attention)!

This one did not disappoint. Even Chuck, who is not wild about feta, enjoyed this because there were a lot of other flavors in there - the shrimp, asparagus, dill, and lemon. Everything combined to make a satisfying meal.

I didn't change anything about the original recipe except to use all chicken broth instead of water for some of it. I halved the recipe for Chuck and I and we ate it all in one sitting!

Here's the link:

Greek Shrimp and Asparagus Risotto