The only thing I changed from the original recipe was to use a bag of chocolate chunks instead of the dark chocolate chips. This was mainly because I couldn't find dark chocolate chips in my always-stocked grocery store (*sarcasm*), but in the end I am glad I went with the chunks, it added a nice texture to the finished bars.
Since I didn't change anything else, I will link you right to Amy's recipe:
sounds great! I love butterscotch!
ReplyDeleteThese look delicious. Butterscotch is my hubby's favorite!!! I'm starring this one.
ReplyDeleteGlad you liked them. I may need to whip up another batch. Feeling the urge for a good bar cookie.
ReplyDeleteI love bar treats! These look wonderful!
ReplyDeleteChocolate and butterscotch - that's definitely a tasty pair! Yum!
ReplyDeleteSweet wounded wuffles.
ReplyDeleteMmm these look fabulous. I LOVE butterscotch...and chocolate too, of course :)
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