I was looking for an easy little appetizer to make for Mother's Day and these popped up in my Google Reader. This is the perfect little app - a nice mix of flavorful ingredients with not too much prep time! The different cheeses blend together nicely with the marinated artichokes.
I would suggest serving these hot from the oven, because after they sat around for a little bit they got chewy rather than crunchy, and the topping is best piping hot. I didn't change anything from the original recipe so I will just link you over to Big City Cooking to see it!
Looks wonderful! It reminds me of topping crostini with hot artichoke dip and just baking it a little bit until browned!
ReplyDeleteThese looks great! I love artichokes!
ReplyDeleteOh these look so fantastic! Definitely starring it for my next party!!!
ReplyDeleteI am so glad you enjoyed these. It reminds me I need to make them again soon!
ReplyDeleteJust reading this:
ReplyDelete"In a food processor combine artichokes, ricotta, and Parmesan cheese. Pulse till they come together."
Makes me happy. Those look GREAT.
Sounds delish! Hope you had a fun Mother-to-be Day. :)
ReplyDeleteI should be a hand model!
ReplyDeleteI am glad you like appetizers, I love having a wide arsenal to choose from when throwing an event/get together.
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