Sunday, April 26, 2009

Lemon Sugar Crusted Blueberry Muffins

Blueberry muffins are one of my favorite kinds of sweet breakfast (or anytime foods) so when I saw this recipe over at My Kitchen Cafe, I knew I wanted to try it! Melanie said the muffins were phenomenal so I took her word and went for it!

Due to the outrageous blueberry prices around here lately, I used frozen berries and they turned out delicious. Just make sure NOT to thaw the berries before you use them. These muffins take a little bit of time because there are several components, but trust me, they're worth it. They got rave reviews all around and I look forward to making them again!

I didn't have to change anything except the baking time from the original recipe (mine needed to bake about 22 minutes), so I am just going to link you right to the source:

Enjoy!

Swirling the blueberry reduction into the muffins:

Sprinkling the lemon sugar crust:

Mmmmmm

12 comments:

  1. Those blueberry muffins look good! The blueberry and lemon combo is a great one.

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  2. Love the idea of blueberry and lemon together. Those look so good! I hear you about the expensive blueberry prices--I try to avoid them also, even though I like them!

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  3. What great muffins - I love blueberries and lemon together!

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  4. I want one right now! They look so good!

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  5. Gorgeous marbling on top. Looks scruptious!

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  6. Your muffins look fantastic, Colleen! I'm so glad you liked them and they turned out well (and glad you liked them with frozen blueberries since I used those also).

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  7. Mmm, I love the flavor combo and the presentation, it's beautiful!

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  8. I LOOOOOVE blueberry muffins. YUM!!

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  9. This looks delicious and so perfectly full of blueberries!

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  10. These look delicious! I often use frozen blueberries without any issues.

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  11. Mmmmmmm blueberry muffins are one of my favorite things, too! And I've got a big bag of frozen blueberries in the freezer to use up ;)

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  12. Colleen, these look so good and I hate blueberries, but LOVE lemon. I'm thinking I might sub some pureed raspberries for the blueberries and they would be perfect!

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