Brunch Get-Together

It was time again to get together with my fabulous friends who love to cook as much as I do. We decided on a brunch theme this time, which was a nice way to usher in the first hints of spring!

Sarah started off the meal with a spring mix salad with blue cheese, fruit, nuts, and a homemade roasted tomato vinaigrette:

I made my chicken salad and brought some rolls to make mini-sandwiches:

Brooke made an awesome pasta salad that I must have had three servings of - tortellini, veggies, and fresh mozzarella cheese:

And then Lauren rounded out the meal with a simply amazing French toast stuffed with cream cheese, chocolate and strawberries:

Here is a pic of my plate (well, the first serving anyway), plus my separate plate of the French toast!

We missed you, Jenn and Katie!