We have made a few changes, since there are only four of us eating all this food; but I am pretty sure we will all be stuffed anyway! Blog updates soon to follow!
Farm-Fresh Autumn Dinner
Appetizers
Dinner
- Garlic-Studded Pork Tenderloin with Apple Cider and Onions
- Kerchief Pasta with Caramelized Squash and Fresh Herbs
- Spinach, Mushroom, and Bacon Salad with Warm Mustard Vinaigrette
Dessert
Those rosemary cashews are my favorite! Save some for me please! And once the recipe is up maybe I'll try it myself...
ReplyDeleteThis sounds like an awesome menu! I didn't realize they have such great recipes on Williams Sanoma. I'm going to have to remember that next time I am looking for new recipes to try. Great blog... I can tell you and I have similar tastes!
ReplyDeleteI have given you the E for Excellent award, I enjoy reading your blog :)
ReplyDeleteOoooh! LOVE THIS! And love that cute pic for the menu!!
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