Another great dessert! Although I love white chocolate I didn't understand the need for it here and substituted milk chocolate chips for the white.
S'mores Gooey Cake Bars
Thursday, February 9, 2012
Gooey Chocolate Chip Sandwich Bars
One of THE BEST desserts I have made recently. Plenty of chocolate - I decreased the amount of chips in the top layer to two cups and there was still almost too much. Best when stored in the fridge.
Gooey Chocolate Chip Sandwich Bars
Gooey Chocolate Chip Sandwich Bars
Honey BBQ Meatloaf
A new favorite. I recommend pouring all of the reserved sauce over the meatloaf before cooking instead of saving to serve alongside.
Honey BBQ Meatloaf
Honey BBQ Meatloaf
Saturday, January 28, 2012
My Last Post?
Hello all to the two people out there still checking the blog for new recipes :)
It has probably become apparent over the last several months that my enthusiasm for posting new and exciting recipes has been waning. The land of food blogs has come a long way since I started back in 2008 and I haven't had the energy or time to keep up. New blogs pop up everyday and everyone who's anyone now has a light box to shoot their food, attends food photography classes and writes witty commentary to accompany their recipes.
So from here on out I will essentially be posting links to the recipes that I have made. I still cook dinner most weeknights and enjoy giving dinner parties large and small so I have recipes waiting to be shared. But I believe that for the time being it is better if I leave it at that. I think it will be a sense of relief to not be thinking about how to photograph my food before I eat it, or to make sure that I am making new meals with regularity so that I can post on a schedule.
Thank you to all of you who have read the blog over the years. I am keeping the blog address online so please feel free to continue to use the archives as well as check back if you want for my recipe links. (I guess I am essentially creating my own personal Pinterest board?) Maybe one day I will return to the land of blogs :)
It has probably become apparent over the last several months that my enthusiasm for posting new and exciting recipes has been waning. The land of food blogs has come a long way since I started back in 2008 and I haven't had the energy or time to keep up. New blogs pop up everyday and everyone who's anyone now has a light box to shoot their food, attends food photography classes and writes witty commentary to accompany their recipes.
So from here on out I will essentially be posting links to the recipes that I have made. I still cook dinner most weeknights and enjoy giving dinner parties large and small so I have recipes waiting to be shared. But I believe that for the time being it is better if I leave it at that. I think it will be a sense of relief to not be thinking about how to photograph my food before I eat it, or to make sure that I am making new meals with regularity so that I can post on a schedule.
Thank you to all of you who have read the blog over the years. I am keeping the blog address online so please feel free to continue to use the archives as well as check back if you want for my recipe links. (I guess I am essentially creating my own personal Pinterest board?) Maybe one day I will return to the land of blogs :)
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