tag:blogger.com,1999:blog-7179858922597687522.post5264369611152512037..comments2023-09-21T07:46:19.626-04:00Comments on Cooking This and That: Ricotta, Fig, and Prosciutto BruschettaUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7179858922597687522.post-48892540364607289122008-10-13T08:19:00.000-04:002008-10-13T08:19:00.000-04:00LOVE this idea!!! Do you like figs?? I should TOTA...LOVE this idea!!! Do you like figs?? I should TOTALLY send you some of the preserves I just made!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7179858922597687522.post-53298505457309826212008-10-11T17:51:00.000-04:002008-10-11T17:51:00.000-04:00Ok, I really really want one of these right now!Ok, I really really want one of these right now!Molliehttps://www.blogger.com/profile/17624503016503572367noreply@blogger.comtag:blogger.com,1999:blog-7179858922597687522.post-5777082082524174772008-10-11T09:31:00.000-04:002008-10-11T09:31:00.000-04:00These look great! I'm thinking of making them for ...These look great! I'm thinking of making them for an upcoming party. What a perfect fall appetizer. I bet the onion jam was delicious. You can find a fig spread at Whole Foods. Its usually over by the cheese dept.BMKhttps://www.blogger.com/profile/00003803938494566555noreply@blogger.com