Back in the fall, I had stocked up on pumpkin with big plans to bake a lot of delicious new things with it; but we all know that didn't happen. So when searching for a sweet dish for my Christmas Eve Brunch, this recipe looked yummy and practical. Plus, you can never go wrong with cream cheese icing!
Don't be daunted by what may seem like a complicated preparation - they really take no time at all and if you work carefully with the crescent rolls, you'll have no problem. My icing turned out a little differently than Jenny over at Picky Palate - hers looks a little thinner, which I probably could have remedied by adding a little milk to thin mine out.
Otherwise, I didn't make any changes so here's the link!