As with all pasta salads, adjust the amounts of the ingredients to your tastes, and the amount of dressing you use is subjective, depending on how you like it!
Antipasto Pasta Salad
8 ounces rotini pasta
Bring a medium pot of salted water to a boil, add rotini and cook until al dente 8-9 minutes. Drain and rinse with cool water. Add back to pasta pot.
Add remaining ingredients except Parmesan cheese, toss gently to combine. Cover and refrigerate 4-24 hours. Before serving, season to taste with Parmesan and more dressing if needed.